About Self Salad
Fitness and Healthy Freaks, Try out!
Are you looking for healthy food with awesome taste? Forget about junk food!
Take your fitness to another level with Self Salad! Enjoy delicious Soft drinks, salads and more in our pure veg and zero waste restaurant!
What Sets Us A Part
Perfectly Balanced Meal
Pick from a variety of meal plans that would align with your health and fitness goals.
Fresh Meals Everyday
Pick from a variety of meal plans that would align with your health and fitness goals.
Persanalised To You
Pick from a variety of meal plans that would align with your health and fitness goals.
Delivery at your door step
Pick from a variety of meal plans that would align with your health and fitness goals.
Our Team
Sakshi Kabra
Human Resource Manager
Sakshi Kabra, the Human Resource Manager at Self Salad, has greatly influenced human capital management and employee well-being. With her expertise, she attracts top talent, fosters a positive work environment, and develops comprehensive training programs. Her dedication to diversity and inclusion creates a welcoming atmosphere. Sakshi's impact on Self Salad's success and growth is undeniable.
Shweta Vijayvargiya
Sales Manager
Shweta, as the Sales Manager at Self Salad, excels in building and nurturing relationships with clients. She combines her passion for health and nutrition with her exceptional sales expertise to drive revenue growth. Shweta's ability to understand customers' needs, provide personalized solutions, and deliver outstanding service ensures that Self Salad maintains a loyal customer base and achieves sales targets.
Anil Malviya
Restaurant and Operations Manager
Anil oversees the seamless functioning of Self Salad's restaurants and operations. With his strong organizational skills and attention to detail, he ensures efficient workflow, maintains high standards of hygiene and food quality, and optimizes operational processes. Anil's commitment to excellence guarantees that Self Salad delivers a delightful dining experience to customers while maximizing operational efficiency.
